- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/04/2015 | Inspection | Potentially hazardous foods moved to upright cooler until lunch. Work order put in during inspection.
Review cooling procedures with staff. |
No violation noted during this evaluation. | 11/20/2014 | Inspection | |
No violation noted during this evaluation. | 11/18/2013 | Inspection | |
No violation noted during this evaluation. | 12/12/2012 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/13/2011 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 12/16/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 12/14/2007 | Inspection | |
No violation noted during this evaluation. | 12/13/2006 | Inspection | |
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