Steuben Sr Dinner Club - Bath, 105 Geneva St, Lakeview Apts, Bath, NY 14810 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: STEUBEN SR DINNER CLUB - BATH
Address: 105 Geneva St, Lakeview Apts, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 14
Last inspection: 07/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/30/2015Inspectionall holding adequate. packaging line usually runs from 945-10:30
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/12/2015Inspectionall holding adequate. discussed no bare hand contact with rte foods. good glove use and thermometer use observed.
No violation noted during this evaluation. 03/18/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/14/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/24/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/27/2011Inspection
No violation noted during this evaluation. 08/09/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/26/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/29/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/17/2009Inspection
No violation noted during this evaluation. 09/24/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/04/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/24/2007Inspection
No violation noted during this evaluation. 09/13/2006Inspection

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