Subway Of Fonda, 37 West Main Street, Fonda, NY 12068 - Restaurant inspection findings and violations
Business Info
Restaurant name: SUBWAY OF FONDA
Address: 37 West Main Street, Fonda, NY 12068
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 10/30/2015
Address: 37 West Main Street, Fonda, NY 12068
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 10/30/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 10/30/2015 | Inspection | No violations. Temps ok. coolers/freezers/gloves ok. restroom,sanitizer,hand wash ok. |
|
04/24/2015 | Inspection | Noted: glove usage,freezer,walk-in cooler, sanitizer ok. Discussed temperature monitoring and AM start up and prep procedures. Employee adjusted service line cooler temperature. Right side of service cooler operating at 42-45 degrees F. 45 minutes later. Spoke with owner via telephone. Suggested temperature of service coolers be checked in AM, to ensure they have reached a temperature cold enough for holding before being stocked from walk-in cooler supply, as it sits opposite of baking units. If not maintaining temperature, to have right side of unit serviced. All remaining hot/cold holding temperatures within ranges. Staff are routinely taking pre-lunch and pre-dinner temperatures and are recorded within acceptable ranges. |
| No violation noted during this evaluation. | 09/05/2014 | Inspection | |
| No violation noted during this evaluation. | 02/01/2013 | Inspection | |
| No violation noted during this evaluation. | 03/30/2012 | Inspection | |
|
05/17/2011 | Inspection | |
|
02/12/2010 | Inspection | |
|
04/28/2009 | Inspection | |
|
08/13/2008 | Inspection | |
| No violation noted during this evaluation. | 04/13/2007 | Re-Inspection | |
|
02/20/2007 | Inspection | (1) Meatballs in hot holding at 105-115 degrees F. and had been in holding for more in 4 hours. Corrected by discarding. (2) Meatballs in hot holdingat 135-139 degrees F. for an hour. Corrected by reheating to 165 degrees F. |
| No violation noted during this evaluation. | 07/21/2006 | Inspection |
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