Subway @ Walmart 12510, 265 West Bridge Street, Catskill, NY 12414 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUBWAY @ WALMART 12510
Address: 265 West Bridge Street, Catskill, NY 12414
County: Greene
Local health department: Oneonta District Office
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 09/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/30/2015InspectionTEMPERATURES; Walk-In cooler - 36 F..................Walk-In freezer - 2 F...............COLD HOLDING COUNTER UNIT: Steak - 42/36/36 F...........Ham - 44 F...............Tuna Fish - 39 F...........Chicken Strips - 42/43 F...........Chicken Patties - 42/44 F...............Chicken Teriyaki - 41/38 F..............Roast Beef - 38 F................Turkey - 38/37/39 F.................HOT HOLDING UNIT: Meatballs in sauce - 163/164/171/176/158 F...................NOTES: Sanitizer and probe thermometer are in the kitchen for use.
No violation noted during this evaluation. 03/07/2014InspectionNo violations observed, Temps: Walk in cooler: sliced ham @ 46 F Sliced turkey @ 47 F, Cut up cooked chicken @ 36F. At prep table cut tomatoes @ 58F just delivered, Front line: tuns salad @ 38 F, Roast Beef ( sliced) 34F, Precooked egg patties 34F.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/24/2013Inspection
No violation noted during this evaluation. 01/10/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/15/2012Inspection
No violation noted during this evaluation. 09/26/2011Inspection
No violation noted during this evaluation. 01/31/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/25/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/30/2009Inspection
No violation noted during this evaluation. 02/09/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/03/2008Inspectionmeatballs in sauce - most of bin is in tomperature however, 2 meatballs register at 132 deg
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
 06/20/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 01/31/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/08/2007Inspection

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