- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/19/2016 | Inspection | Jennifer 270-2717 |
No violation noted during this evaluation. | 09/08/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2013 | Inspection | |
No violation noted during this evaluation. | 11/28/2012 | Inspection | |
No violation noted during this evaluation. | 10/03/2011 | Inspection | |
No violation noted during this evaluation. | 12/14/2010 | Inspection | |
No violation noted during this evaluation. | 12/10/2009 | Inspection | |
No violation noted during this evaluation. | 09/25/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/14/2006 | Inspection | |
No violation noted during this evaluation. | 12/01/2005 | Inspection | |
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