Tony's Gyro & Grill, 1582 Route 9, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations



Business Info

Restaurant name: TONY'S GYRO & GRILL
Address: 1582 Route 9, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 25
Last inspection: 10/23/2015

Restaurant representatives - add corrected or new information about Tony's Gyro & Grill, 1582 Route 9, Wappingers Falls, NY 12590 »


Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/23/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
04/02/2015InspectionRaw shell eggs stored in walk in cooler over raw cucumbers, some of which to be served in salads. CDI: eggs moved to lowest shelf.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/24/2014Inspection
No violation noted during this evaluation. 05/29/2014Inspection
No violation noted during this evaluation. 02/26/2014Inspection
No violation noted during this evaluation. 08/12/2013Inspection
No violation noted during this evaluation. 02/20/2013Inspection
No violation noted during this evaluation. 11/07/2012Inspection
No violation noted during this evaluation. 02/22/2012Inspection
No violation noted during this evaluation. 01/18/2012Inspection
No violation noted during this evaluation. 09/27/2011Inspection
No violation noted during this evaluation. 06/03/2011Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
05/19/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
09/20/2010Inspection7g gyro meat out of temp on gyro rotisserie 6a sliced gyro meat out of temp on stove
No violation noted during this evaluation. 01/13/2010Inspection
No violation noted during this evaluation. 10/20/2009Inspection
No violation noted during this evaluation. 08/14/2009Inspection
No violation noted during this evaluation. 03/25/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
No violation noted during this evaluation. 05/27/2008Inspection
No violation noted during this evaluation. 09/11/2007Inspection
No violation noted during this evaluation. 03/14/2007Inspection
No violation noted during this evaluation. 10/30/2006Inspection
No violation noted during this evaluation. 01/23/2006Inspection
No violation noted during this evaluation. 10/18/2005Inspection

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