Yannibel's Deli, 960 Fulton Street, Farmingdale, NY 11735 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: YANNIBEL'S DELI
Address: 960 Fulton Street, Farmingdale, NY 11735
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 02/29/2016
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Yannibel's Deli, 960 Fulton Street, Farmingdale, NY 11735 »


Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Improper use and storage of clean, sanitized equipment and utensils
 02/29/2016InspectionGrade: E. Seats: 12. FMTC: Yannibel Segovia (certificate unavailable at time of inspection)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2015Inspection

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1 User Review:

Jc

Added on Nov 7, 2019 12:25 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend YANNIBEL'S DELI to others? Yes
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