Back Creek Deli Inc, 116 S. Main St, Broken Arrow, OK - Restaurant inspection findings and violations



Business Info

Name: BACK CREEK DELI INC
Type: Food Services -Establishment
Address: 116 S. Main St, Broken Arrow, OK 74012
Phone: (918) 259-7050
License #: 64576
Owner: BACK CREEK DELI, INC
Total inspections: 6
Last inspection: 12/16/10
Issued: 03/05/10
Expiration date: 03/05/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Back Creek Deli Inc, 116 S. Main St, Broken Arrow, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
12/16/2010RoutineNo
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
06/02/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
11/23/2009RoutineNo
  • Proper Handwashing / Proper Handling of Ready-To-Eat
05/21/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
11/18/2008RoutineNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
02/22/2008RoutineNo

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