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Bad Dawg Cafe, 110 S. Dawson, Meeker, OK - Restaurant inspection findings and violations

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Restaurant: BAD DAWG CAFE
Address: 110 S. Dawson, Meeker, OK 74855
Phone: (405) 454-2142
Type: Food Services -Establishment
License #: 58332
Owner: SHEILA HAMLIN
Total inspections: 5
Last inspection: 11/29/10
Issued: 07/13/10
Expiration date: 07/13/11

Restaurant representatives - add corrected or new information about Bad Dawg Cafe, 110 S. Dawson, Meeker, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    The maketable door gasket is cracked (small).
  • No re-use of single service articles, except non-potentially hazardous packaged item.
    There are several ""Hickory Smoked BBQ Seasoned Beef"" containers stored ont eh shelf (empty single service containers).
11/29/2010RoutineNo
  • OTHER VIOLATIONS
    The OSDH state food permit is not current - Shelia stated that she sent in the check but has not received the new license yet.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    The gasket ont eh prep cooler door is cracked. * The chest freezer in the back room door is broke.
09/27/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    The back screen door has several holes that are exposed along with visible day light at the bottom of the screen door.
  • Handling of food or ice minimized, proper use of utensils
    There is 3 boxes of single service cups stored on the floor of the old walk in cooler.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    The white GE microwave in the kitchen has rust on the bottom inside. * The gaskets on the roper refrigerator and the small prep cooler are cracked.
  • Rapid Reheating (165 F in 2 Hrs)
    The brown gravy was tempt at 103 F on the warmer.
06/04/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
06/25/2009RoutineNo
No violation noted during this evaluation. 01/29/2008RoutineNo




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