- Hot and Cold Water Under Pressure / Sufficient Capacity
No hot water at hand sink on sandwich prep line.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
No hand sink in prep/warewash area, washing hands in 3 comp sink.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
Dish machine missing data plate.
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
3 comp warewash sink not current approved, welded seams.
- Single-service articles properly stored and dispensed
Boxed single service items stored on floor.
- Proper Handwashing / Proper Handling of Ready-To-Eat
No proper handwash seen because no hand sink working properly.
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03/18/2009 | Routine | No |
Restaurant representatives - add corrected or new information about Simple Simon/Subway, 118 S. Dawson, Meeker, OK »