Big Rob's Mexican & American Grill, 601 S Hwy 2, Warner, OK - Restaurant inspection findings and violations



Business Info

Name: BIG ROB'S MEXICAN & AMERICAN GRILL
Type: Food Services -Establishment
Address: 601 S Hwy 2, Warner, OK 74496
Phone: (479) 719-6634
License #: 69681
Owner: ROBERT KONGTA
Total inspections: 7
Last inspection: 11/03/09
Issued: 07/15/08
Expiration date: 07/15/09
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Big Rob's Mexican & American Grill, 601 S Hwy 2, Warner, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 11/03/2009Out of BusinessNo
No violation noted during this evaluation. 11/03/2009Out of BusinessNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • OTHER VIOLATIONS
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
09/10/2009RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
05/27/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
03/17/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Proper Handwashing / Proper Handling of Ready-To-Eat
12/02/2008RoutineNo
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
07/15/2008Issue License ApplicationNo

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