Burgers And More, 902 S Hickory, Sapulpa, OK 74066 - inspection findings and violations

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Business Info

Restaurant name: BURGERS AND MORE
Address: 902 S Hickory, Sapulpa, OK 74066
County: Creek
Total inspections: 19
Last inspection: 10/22/2015
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Inspection findings

Inspection date
  • Other
 10/22/2015
  • Non-food contact surfaces clean; Cleaning frequency
 3/9/2015
No violation noted during this evaluation. 11/10/2014
No violation noted during this evaluation. 5/23/2014
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 11/20/2013
No violation noted during this evaluation. 2/21/2013
  • Food contact surfaces of equipment & utensils clean
 10/8/2012
  • Food contact surfaces of equipment & utensils clean
 6/21/2012
  • Non-food-contact surfaces of equipment and utensils clean.
 10/11/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 5/25/2011
No violation noted during this evaluation. 8/29/2009
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 2/13/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Cleaning/maintenance equipment properly stored
 9/5/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 2/1/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 10/12/2006
No violation noted during this evaluation. 6/7/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/24/2005
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/31/2005
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/9/2004

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