- Non-food contact surfaces clean; Cleaning frequency
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11/17/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Non-food contact surfaces clean; Cleaning frequency
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9/15/2015 |
- Food equipment: improper use, operation (Materials, design)
- Cold holding temps; received at proper temp
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5/8/2015 |
- Single-use, single-service articles: properly stored, used
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12/2/2014 |
No violation noted during this evaluation. | 9/3/2014 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/23/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
12/19/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
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9/9/2013 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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4/29/2013 |
- Non-food contact surfaces clean; Cleaning frequency
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11/28/2012 |
- Personnel: clean, jewelry, hair restraints, FH Permits
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9/10/2012 |
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4/4/2012 |
- Non-food contact surfaces clean; Cleaning frequency
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12/12/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
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9/20/2011 |
No violation noted during this evaluation. | 3/7/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
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9/13/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/12/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
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12/4/2009 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
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9/10/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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4/17/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- No re-use of single service articles, except non-potentially hazardous packaged item.
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1/26/2009 |
Restaurant representatives - add corrected or new information about Eagle Point Christian Academy, 602 S. Mounds, Sapulpa, OK 74066 »