| No violation noted during this evaluation. | 12/11/2009 | Out of Business | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
- Rooms and equipment vented as required
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
06/09/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
No hot water in restroom.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Dog allowed inside store.
- Toxic Items Properly Used/Stored/Labeled
Decon poison not stored in covered container.
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
Utensils are not being sanitized.
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Unlabeled remnants of deli meats in deli caseno date marks.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Authorized persons only in food preparation and storage areas.
|
12/22/2008 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
No hot water in rest room.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
06/12/2008 | Routine | No |
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