China King Buffet, 430 S Washington, Hobart, OK 73657 - inspection findings and violations

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Business Info

Restaurant name: CHINA KING BUFFET
Address: 430 S Washington, Hobart, OK 73657
County: Kiowa
Total inspections: 19
Last inspection: 8/5/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 8/5/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 6/15/2015
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 10/7/2014
No violation noted during this evaluation. 8/20/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 12/19/2012
No violation noted during this evaluation. 8/2/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
 12/7/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/20/2010
No violation noted during this evaluation. 1/13/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 5/13/2009
No violation noted during this evaluation. 9/18/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/10/2008
No violation noted during this evaluation. 3/11/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/12/2007
No violation noted during this evaluation. 4/2/2007
  • Handling of food or ice minimized, proper use of utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/21/2007
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Handling of food or ice minimized, proper use of utensils
 11/2/2006
No violation noted during this evaluation. 9/25/2006
No violation noted during this evaluation. 9/8/2006

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