- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
- Hand wash sinks:designed, clean,used; Proper signage
|
8/5/2015 |
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Service Sinks;Maintenance & cleaning tools
|
6/16/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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12/16/2014 |
No violation noted during this evaluation. | 2/13/2014 |
No violation noted during this evaluation. | 9/18/2013 |
No violation noted during this evaluation. | 2/13/2013 |
No violation noted during this evaluation. | 8/24/2012 |
No violation noted during this evaluation. | 3/6/2012 |
No violation noted during this evaluation. | 9/15/2011 |
No violation noted during this evaluation. | 4/26/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/12/2011 |
- Handling of food or ice minimized, proper use of utensils
|
1/15/2010 |
- Handling of food or ice minimized, proper use of utensils
|
5/13/2009 |
No violation noted during this evaluation. | 10/22/2008 |
- Handling of food or ice minimized, proper use of utensils
|
6/18/2008 |
No violation noted during this evaluation. | 7/24/2007 |
No violation noted during this evaluation. | 2/26/2007 |
No violation noted during this evaluation. | 9/25/2006 |
No violation noted during this evaluation. | 3/23/2006 |
No violation noted during this evaluation. | 11/8/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
6/28/2005 |
No violation noted during this evaluation. | 12/13/2004 |
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