Emerson Biggins, 1732 S Meridian, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: EMERSON BIGGINS
Type: Food Services -With Bar
Address: 1732 S Meridian, Oklahoma City, OK 73132
Phone: 604-5488
License #: 54134
Owner: EMERSON BIGGINS OF OKC LLC
Total inspections: 15
Last inspection: 09/14/10
Issued: 06/24/09
Expiration date: 06/24/10
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 09/14/2010Out of BusinessNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 05/24/2010RoutineNo
No violation noted during this evaluation. 12/15/2009ComplianceNo
No violation noted during this evaluation. 12/14/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 10/26/2009RoutineNo
No violation noted during this evaluation. 10/12/2009OtherNo
No violation noted during this evaluation. 06/18/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
 06/03/2009ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Equipment and utensils pre-flushed, scraped, soaked.
  • Lighting provided as required, fixtures shielded properly.
 03/16/2009RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Thermometers provided and conspicuous
 09/30/2008ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Equipment and utensils pre-flushed, scraped, soaked.
 09/29/2008RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Lighting provided as required, fixtures shielded properly.
 06/11/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 05/06/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 03/11/2008RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • In-use food or ice dispensing utensils properly stored and used
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 01/08/2008RoutineNo

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