- Cross-Contamination of Raw/Cooked Foods/Other
Raw packaged chicken displayed over pre-cooked products.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings in bakery drawer.
- Non-food-contact surfaces of equipment and utensils clean.
Fly attracting light housing dirty.
- Proper storage and handling of clean sanitized equipment and utensils
Utensils not stored with handles out.
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12/14/2010 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
Raw packaged chicken displayed over pre-cooked products.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
Rodent droppings in bakery drawer.
- Non-food-contact surfaces of equipment and utensils clean.
Fly attracting light housing dirty.
- Proper storage and handling of clean sanitized equipment and utensils
Utensils not stored with handles out.
|
12/14/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
Toxics with/over food products.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Vent hood area dusty.
- Proper storage and handling of clean sanitized equipment and utensils
Utensils not stored with handles out.
- Plumbing properly installed and maintained, inspected where required.
Water leak at butcher shop faucet.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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06/23/2010 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
'Bargain bin' cart has toxics and food products, together.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
'Brute' produce can dirty inside.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Bakery, wiping rags not in solution between uses.
- Non-food-contact surfaces of equipment and utensils clean.
Bottom of pizza display dirty. (Tony's pizza section)
- Proper storage and handling of clean sanitized equipment and utensils
Utensil storage bins have debris build-up, inside.
- Cleaning/maintenance equipment properly stored
Mop not properly stored to dry.
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12/03/2009 | Routine | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
No air gap on produce prep sink.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Knives stored between prep table and wall in produce prep. Produce cutting board is cut up with hard to clean grooves.
- Thermometers provided and conspicuous
Thermometers not visible in some cooling units at deli and produce displays.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Seal damaged on True 2 dr RIC in deli.
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
No test strips to check sanitizer.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
Wiping cloths not stored in sanitizing soultion.
- Non-food-contact surfaces of equipment and utensils clean.
Slicer housing is dirty.
- Single-service articles properly stored and dispensed
Single service food containers not protected in storage.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Broken floor tiles and unfinished concrete are hard to clean. Ceiling tiles missing over deli 3 comp sink.
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08/08/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Escotts Ii, 2220 E Main, Cushing, OK »