- Approved thaw methods; Active coll containers stored
- Eating,drink,tobacco use; No discharge from eyes,nose
|
11/16/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Other
|
5/21/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Plumbing sys: maintained, backflow device instal
- Other
|
10/29/2014 |
- Single-use, single-service articles: properly stored, used
- Plumbing sys: maintained, backflow device instal
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Other
|
5/9/2014 |
- Date marking and disposition
- Probe themometers provided & accurate
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
11/4/2013 |
No violation noted during this evaluation. | 8/27/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Reheating procedures for hot holding
- Cold holding temps; received at proper temp
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
|
5/7/2013 |
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
|
7/13/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
1/31/2012 |
No violation noted during this evaluation. | 8/3/2011 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
7/18/2011 |
No violation noted during this evaluation. | 3/15/2011 |
Restaurant representatives - add corrected or new information about Ez Go #43, 1896 Interstate 44, Chickasha, OK 73018 »