Ez Go #43, 1896 Interstate 44, Chickasha, OK 73018 - inspection findings and violations



Business Info

Restaurant name: EZ GO #43
Address: 1896 Interstate 44, Chickasha, OK 73018
County: Grady
Total inspections: 12
Last inspection: 11/16/2015

Restaurant representatives - add corrected or new information about Ez Go #43, 1896 Interstate 44, Chickasha, OK 73018 »


Inspection findings

Inspection date

  • Approved thaw methods; Active coll containers stored
  • Eating,drink,tobacco use; No discharge from eyes,nose
11/16/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Other
5/21/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Plumbing sys: maintained, backflow device instal
  • Other
10/29/2014
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Other
5/9/2014
  • Date marking and disposition
  • Probe themometers provided & accurate
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
11/4/2013
No violation noted during this evaluation. 8/27/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Reheating procedures for hot holding
  • Cold holding temps; received at proper temp
  • Date marking and disposition
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
5/7/2013
  • Date marking and disposition
  • Food contact surfaces of equipment & utensils clean
7/13/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
1/31/2012
No violation noted during this evaluation. 8/3/2011
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
7/18/2011
No violation noted during this evaluation. 3/15/2011

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