Ez Mart #550, 2nd & Olive, Stilwell, OK 74960 - inspection findings and violations



Business Info

Restaurant name: EZ MART #550
Address: 2nd & Olive, Stilwell, OK 74960
County: Adair
Total inspections: 24
Last inspection: 1/14/2016

Restaurant representatives - add corrected or new information about Ez Mart #550, 2nd & Olive, Stilwell, OK 74960 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
1/14/2016
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
9/30/2015
  • Food contact surfaces of equipment & utensils clean
2/19/2015
  • Food contact surfaces of equipment & utensils clean
9/11/2014
  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
2/19/2014
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sys: maintained, backflow device instal
10/29/2013
  • Food contact surfaces of equipment & utensils clean
1/29/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
8/14/2012
  • Single-use, single-service articles: properly stored, used
2/23/2012
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
12/1/2011
No violation noted during this evaluation. 3/10/2011
No violation noted during this evaluation. 9/27/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
2/22/2010
  • Non-food-contact surfaces of equipment and utensils clean.
10/8/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/19/2009
  • Non-food-contact surfaces of equipment and utensils clean.
8/11/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
3/28/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
9/5/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
2/15/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Cleaning/maintenance equipment properly stored
8/31/2006
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
3/28/2006
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
11/14/2005
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
4/26/2005
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/15/2004

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