| No violation noted during this evaluation. | 07/29/2010 | Out of Business | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Single-service articles properly stored and dispensed
|
07/07/2010 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
04/14/2010 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
01/08/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Plumbing properly installed and maintained, inspected where required.
- Rooms and equipment vented as required
|
10/19/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Hot Hold (140 F)/Time Control
- Plumbing properly installed and maintained, inspected where required.
|
07/30/2009 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
|
04/23/2009 | Routine | No |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Plumbing properly installed and maintained, inspected where required.
|
01/30/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
01/13/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/08/2008 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
08/06/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
06/02/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
05/15/2008 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/10/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Flying J, 1255 W Gentry, Checotah, OK »