Gyros And More, 2101 N. 14th Suite 121, Ponca City, OK - Restaurant inspection findings and violations



Business Info

Name: GYROS AND MORE
Type: Food Services -Establishment
Address: 2101 N. 14th Suite 121, Ponca City, OK 74601
Phone: (580) 765-0084
License #: 76234
Owner: PONCA CITY, QUIZ, INC.
Total inspections: 6
Last inspection: 11/05/10
Issued: 10/26/10
Expiration date: 10/26/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Gyros And More, 2101 N. 14th Suite 121, Ponca City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
11/05/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Single-service articles properly stored and dispensed
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
10/22/2010ComplianceYes (11/05/2010)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Dressing rooms/lockers adequate, clean, used.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
10/07/2010RoutineYes (10/21/2010)
No violation noted during this evaluation. 06/21/2010Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Dressing rooms/lockers adequate, clean, used.
06/08/2010RoutineYes (06/22/2010)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
10/26/2009Issue License ApplicationNo

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