|
11/17/2010 | Compliance | No |
- Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/02/2010 | Routine | No |
No violation noted during this evaluation. | 06/14/2010 | Other | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
04/23/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Thermometers provided and conspicuous
|
04/22/2010 | Routine | No |
No violation noted during this evaluation. | 07/28/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Cold Hold (41/45 F)
|
06/22/2009 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Cold Hold (41/45 F)
|
06/04/2009 | Routine | No |
No violation noted during this evaluation. | 02/17/2009 | Compliance | No |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/12/2008 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Hot Hold (140 F)/Time Control
|
03/26/2008 | Routine | No |
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