Hemis Pizza, 3500 N Classen, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: HEMIS PIZZA
Type: Food Services -Establishment
Address: 3500 N Classen, Oklahoma City, OK 73118
Phone: 863-2238
License #: 54614
Owner: ABDELHAK ELRHOUL
Total inspections: 5
Last inspection: 04/30/09
Issued: 08/05/07
Expiration date: 08/05/08
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 04/30/2009Out of BusinessNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 10/30/2008ComplaintNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 07/24/2008Follow-up activityNo
  • Food Protected during Storage, Display, Transportation, Service
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Toilet rooms enclosed, self-closing doors
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 07/23/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 06/25/2008RoutineNo

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