Jeff's Country Cafe, 3401 N Classen, Oklahoma City, OK - Restaurant inspection findings and violations

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Business Info

Name: JEFF'S COUNTRY CAFE
Type: Food Services -Establishment
Address: 3401 N Classen, Oklahoma City, OK 73118
Phone: (405) 524-2021
License #: 54268
Owner: BEV'S, INC
Total inspections: 17
Last inspection: 01/07/11
Issued: 07/08/10
Expiration date: 07/08/11
Restaurant policy: All Smoking
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Inspection findings

Inspection Date

Type

Follow up
  • Hot and Cold Water Under Pressure / Sufficient Capacity
 01/07/2011ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 12/29/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 10/06/2010RoutineNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Rapid Reheating (165 F in 2 Hrs)
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 08/23/2010ComplianceNo
No violation noted during this evaluation. 08/11/2010Follow-up activityNo
No violation noted during this evaluation. 08/09/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Thermometers provided and conspicuous
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 08/06/2010OtherNo
No violation noted during this evaluation. 06/23/2010ComplianceNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/16/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Thermometers provided and conspicuous
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/19/2010RoutineNo
  • Cold Hold (41/45 F)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/22/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/11/2009RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/25/2009RoutineNo
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 12/22/2008RoutineNo
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 09/19/2008RoutineNo
No violation noted during this evaluation. 04/09/2008ComplaintNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 03/26/2008RoutineNo

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