Hunan Chinese Restaurant, 720 E. 6th, Stillwater, OK - Restaurant inspection findings and violations, food safety

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Restaurant: HUNAN CHINESE RESTAURANT
Address: 720 E. 6th, Stillwater, OK 74074
Phone: (405) 377-7121
Type: Food Services -With Bar
License #: 57959
Owner: WEI ZHONG LIN
Total inspections: 12
Last inspection: 01/18/11
Issued: 06/10/10
Expiration date: 06/10/11

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Inspection findings	Inspection Date	Type	Follow up
Cross-Contamination of Raw/Cooked Foods/Other Raw meat stored above ready to eat food in walk in refrigerator. Cold Hold (41/45 F) Tomato/cucumber salad at 50 degrees, F. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Can opener dirty. Original container, no misbranding, honestly presented, properly labeled Bulk salt container not labeled. In-use food or ice dispensing utensils properly stored and used Rice ladle stored in static water. Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Food debris between prep table and adjacent tables. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Cardboard box used for shelf liner. Non-food-contact surfaces of equipment and utensils clean. Dirty under waitress counter. Plumbing properly installed and maintained, inspected where required. Drain water on floor at waitress station. Floors, walls, ceilings in good repair, clean, constructed properly. Wall damage at kitchen doors, panels pulled off behind ice maker.	01/18/2011	Routine	No
Non-food-contact surfaces of equipment and utensils clean. Lighting provided as required, fixtures shielded properly.	11/02/2010	Routine	No
	09/10/2010	Follow-up activity	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	08/18/2010	Routine	Yes (09/01/2010)
Food Protected during Storage, Display, Transportation, Service Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature In-use food or ice dispensing utensils properly stored and used Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Cleaning/maintenance equipment properly stored	05/06/2010	Routine	No
Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly.	03/25/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Non-food-contact surfaces of equipment and utensils clean.	11/05/2009	Routine	No
Food Protected during Storage, Display, Transportation, Service Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Toilet rooms enclosed, self-closing doors	08/26/2009	Routine	No
Cold Hold (41/45 F) Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Lighting provided as required, fixtures shielded properly.	05/19/2009	Routine	No
Cold Hold (41/45 F) Shrimp out of temp in sink. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Can opener dirty. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wood storage shelves in storage room not 6 inches above floor. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Wiping cloth sanitizing soultion dirty. Toilet rooms enclosed, self-closing doors Self closer not working on men's restroom.	12/11/2008	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Can opener dirty. Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Prepped food in WIC is not date marked. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Seal is damaged on WIC. Card board used for shelf liner. Non-food-contact surfaces of equipment and utensils clean. Wait station shelf is dirty.	05/27/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Bulk container lids missing. Being cleaned. Cross-Contamination of Raw/Cooked Foods/Other Coliflower stored by raw chicken in WIC. Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Prep box by fryer not maintaining temp. Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Cracked ice scoop and broken wires on strainer. Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) No date marking for food prepped and stored in WIC. In-use food or ice dispensing utensils properly stored and used Ice cream scoop not stored in running dipper well. Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Accumulation of frost in chest freezer. Non-food-contact surfaces of equipment and utensils clean. RIF door handles dirty. Ice machine lid dirty. Storage shelves dirty. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Accumulation of empty sacks and boxes in storage area.	02/08/2008	Routine	No

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Hunan Chinese Restaurant, 720 E. 6th, Stillwater, OK - Restaurant inspection findings and violations

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