John Lilley Cc - Kitchen, Hwy 62 East, Boley, OK 74829 - inspection findings and violations

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Business Info

Restaurant name: JOHN LILLEY CC - KITCHEN
Address: Hwy 62 East, Boley, OK 74829
County: Okfuskee
Total inspections: 23
Last inspection: 4/7/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
 4/7/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
 1/20/2015
No violation noted during this evaluation. 10/28/2014
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
 10/23/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 9/10/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
 7/17/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Single-use, single-service articles: properly stored, used
 3/5/2014
No violation noted during this evaluation. 6/6/2013
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
 3/27/2013
  • Critical: Food in good condition, safe, unadulturated, segregated
 11/7/2012
No violation noted during this evaluation. 9/26/2012
  • Insects, rodents, & other pests controlled
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 6/1/2012
No violation noted during this evaluation. 1/23/2012
  • Cooling time & temp; cooling methods
 11/14/2011
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
 7/21/2011
No violation noted during this evaluation. 5/11/2011
No violation noted during this evaluation. 2/7/2011
No violation noted during this evaluation. 10/13/2010
No violation noted during this evaluation. 8/12/2010
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
 5/14/2010
No violation noted during this evaluation. 2/8/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/15/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 11/4/2000

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