- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Cleaning/maintenance equipment properly stored
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08/24/2010 | Routine | No |
- Demonstration of Knowledge / Person In Charge
- Hot Hold (140 F)/Time Control
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
|
01/06/2010 | Routine | No |
- Single-service articles properly stored and dispensed
- Cleaning/maintenance equipment properly stored
|
05/07/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Toxic Items Properly Used/Stored/Labeled
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Cleaning/maintenance equipment properly stored
- Authorized persons only in food preparation and storage areas.
|
08/04/2008 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
03/06/2008 | Issue License Application | No |
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