La Cabana, 411 S 2 St, Stilwell, OK 74960 - inspection findings and violations

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Business Info

Restaurant name: LA CABANA
Address: 411 S 2 St, Stilwell, OK 74960
County: Adair
Total inspections: 24
Last inspection: 11/6/2015
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Inspection findings

Inspection date
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
 11/6/2015
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 7/30/2015
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 3/17/2015
  • Insects, rodents, & other pests controlled
  • Hot holding temps; received at proper temp
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
 12/15/2014
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
 7/31/2014
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 2/19/2014
  • Cooling time & temp; cooling methods
  • Probe themometers provided & accurate
 11/13/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Eating,drink,tobacco use; No discharge from eyes,nose
 9/16/2013
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
 6/18/2013
  • Food properly labeled, original container, honestly presented
 1/31/2013
  • Warewashing: Sanitize at ppm/temp
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 11/1/2012
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
 8/23/2012
No violation noted during this evaluation. 5/23/2012
  • Reheating procedures for hot holding
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Non-food contact surfaces clean; Cleaning frequency
 2/1/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Sinks used for intended purposes
  • Food equipment: improper use, operation (Materials, design)
  • Probe themometers provided & accurate
 11/3/2011
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
 7/28/2011
No violation noted during this evaluation. 5/17/2011
No violation noted during this evaluation. 1/27/2011
No violation noted during this evaluation. 11/4/2010
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 7/20/2010
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 4/8/2010
No violation noted during this evaluation. 1/27/2010
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
 10/21/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 8/6/2009

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