Las Margarita's Mexican Restaurant, Bar & Grill, 3134 Cache Rd, Lawton, OK - Restaurant inspection findings and violations



Business Info

Name: LAS MARGARITA'S MEXICAN RESTAURANT, BAR & GRILL
Type: Food Services -With Bar
Address: 3134 Cache Rd, Lawton, OK 73505
Phone: (580) 474-9838
License #: 67750
Owner: LAS MARGARITA'S MEXICAN RESTAURANT, BAR & GRILL
Total inspections: 9
Last inspection: 08/18/10
Issued: 01/17/11
Expiration date: 01/17/12
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Las Margarita's Mexican Restaurant, Bar & Grill, 3134 Cache Rd, Lawton, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
08/18/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Toilet rooms enclosed, self-closing doors
  • Authorized persons only in food preparation and storage areas.
12/04/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/19/2009RoutineYes (12/03/2009)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
12/30/2008RoutineNo
No violation noted during this evaluation. 07/29/2008RoutineNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Toilet rooms enclosed, self-closing doors
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
07/28/2008RoutineYes (07/29/2008)
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
07/09/2008RoutineYes (07/23/2008)
No violation noted during this evaluation. 01/17/2008ComplianceNo
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
01/15/2008Issue License ApplicationNo

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