Motel 6, 1415 E. Bradley Ave., Ponca City, OK - Restaurant inspection findings and violations



Business Info

Name: MOTEL 6
Type:
Address: 1415 E. Bradley Ave., Ponca City, OK 74604
Phone: (580) 767-1406
License #: 53236
Owner: ASH PONCA LLC
Total inspections: 10
Last inspection: 07/23/10
Issued: 04/22/10
Expiration date: 04/22/11

Restaurant representatives - add corrected or new information about Motel 6, 1415 E. Bradley Ave., Ponca City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
07/23/2010ComplianceNo
  • Demonstration of Knowledge / Person In Charge
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
07/09/2010RoutineYes (07/23/2010)
No violation noted during this evaluation. 03/04/2010Follow-up activityNo
  • In-use food or ice dispensing utensils properly stored and used
02/18/2010Follow-up activityNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Personnel with Infections Restricted/Excluded
02/04/2010RoutineYes (02/18/2010)
No violation noted during this evaluation. 01/28/2010OtherNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • OTHER VIOLATIONS
02/19/2009ComplianceNo
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • OTHER VIOLATIONS
  • In-use food or ice dispensing utensils properly stored and used
  • Proper Handwashing / Proper Handling of Ready-To-Eat
02/02/2009ComplianceYes (02/16/2009)
  • Demonstration of Knowledge / Person In Charge
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Cold Hold (41/45 F)
  • OTHER VIOLATIONS
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Personnel with Infections Restricted/Excluded
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Approved Source/Sound Condition
01/16/2009RoutineYes (01/30/2009)
  • OTHER VIOLATIONS
  • In-use food or ice dispensing utensils properly stored and used
  • Personnel with Infections Restricted/Excluded
01/04/2008RoutineNo

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