- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
07/23/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
|
07/09/2010 | Routine | Yes (07/23/2010) |
No violation noted during this evaluation. | 03/04/2010 | Follow-up activity | No |
- In-use food or ice dispensing utensils properly stored and used
|
02/18/2010 | Follow-up activity | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Personnel with Infections Restricted/Excluded
|
02/04/2010 | Routine | Yes (02/18/2010) |
No violation noted during this evaluation. | 01/28/2010 | Other | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- OTHER VIOLATIONS
|
02/19/2009 | Compliance | No |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- OTHER VIOLATIONS
- In-use food or ice dispensing utensils properly stored and used
- Proper Handwashing / Proper Handling of Ready-To-Eat
|
02/02/2009 | Compliance | Yes (02/16/2009) |
- Demonstration of Knowledge / Person In Charge
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Cold Hold (41/45 F)
- OTHER VIOLATIONS
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Personnel with Infections Restricted/Excluded
- Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Approved Source/Sound Condition
|
01/16/2009 | Routine | Yes (01/30/2009) |
- OTHER VIOLATIONS
- In-use food or ice dispensing utensils properly stored and used
- Personnel with Infections Restricted/Excluded
|
01/04/2008 | Routine | No |
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