- Handling of food or ice minimized, proper use of utensils
The outside and rim of the bean canister is soiled with food debri.
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
The clean dishes are being wet stacked.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
The wash cloth sanitizer water tested at 0 ppm.
- Plumbing properly installed and maintained, inspected where required.
The grey water from the ice machine is being indirectly plumbed into the 3-compartment sink and used as rinse water before washing. * The drain in the cook station is exposed.
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12/22/2010 | Routine | No |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
There is visible day light at the top right corner of the screen door.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Te clean dishes are being stored wet.
- Handling of food or ice minimized, proper use of utensils
There are 15 buckets full of spices that are stored on the floor of the kitchen.
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07/27/2010 | Other | No |
| No violation noted during this evaluation. | 07/09/2010 | Other | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
There is no hot water to the facility.
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
There was not any paper towels exsessible at the handwash area.
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
There is visible daylight at the side of the back screen door.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
The faucet at the 3-compartment sink is leaking.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
The slicer is soiled with food debri. * The top of the inside of the microwave is soiled with food debri. * The tea spiquett are soiled with food debri. * The ice reflector is soiled with a brown substance.
- Handling of food or ice minimized, proper use of utensils
There is not a handwash sign at the handsink.
- In-use food or ice dispensing utensils properly stored and used
The dishes are being wet stacked, dishes must be air dried.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
The gaskets on the traulsen are cracked.
- Non-food-contact surfaces of equipment and utensils clean.
The gaskets on the taulsen are soiled with a substance heavily. * The double door glass coller bottom joints are heavily soiled with food debri. * The inside of the microwave is with food debri. * The 3-compartment sink has a black mold like substance aro
- Lighting provided as required, fixtures shielded properly.
The light shield in the kitchen are missing (2).
- Proper Handwashing / Proper Handling of Ready-To-Eat
The employees are unable to wash hands properly due to no hot water.
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07/09/2010 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
cold water not available at hand sink in prep area.
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
No small probe cooking thermometer.
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
Hose connection drain to ice machine to wash sink at 3 comp sink.
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Pan stored with clean dishes soiled with food.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Wood post in prep area above 3 comp sink not sealed.
- Plumbing properly installed and maintained, inspected where required.
cold water on left, hot on right at hand sink in womens restroom.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
No mop sink.
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08/26/2009 | Complaint | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
Dish machine not provided with sanitizer alarm device.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
No lid on garbage container.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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10/27/2008 | Issue License Application | No |
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