Oklahoma State Reformatory - Msu, 1700 East 1 St, Granite, OK 73547 - inspection findings and violations

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Business Info

Restaurant name: OKLAHOMA STATE REFORMATORY - MSU
Address: 1700 East 1 St, Granite, OK 73547
County: Greer
Total inspections: 19
Last inspection: 1/27/2016
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Inspection findings

Inspection date
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/27/2016
No violation noted during this evaluation. 8/14/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/6/2015
No violation noted during this evaluation. 5/13/2015
No violation noted during this evaluation. 3/5/2015
  • Warewashing: Sanitize at ppm/temp
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/7/2015
No violation noted during this evaluation. 8/15/2014
  • Food contact surfaces of equipment & utensils clean
 6/13/2014
No violation noted during this evaluation. 6/10/2013
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/12/2012
No violation noted during this evaluation. 8/15/2011
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 4/21/2011
  • Critical: Cold Hold (41/45 F)
 1/13/2011
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/3/2010
  • Critical: Cold Hold (41/45 F)
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Plumbing properly installed and maintained, inspected where required.
 8/9/2010
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/26/2010
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/19/2010
  • Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
 10/13/2009
No violation noted during this evaluation. 10/28/1790

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