- Date marking and disposition
- Probe themometers provided & accurate
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
7/10/2015 |
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
2/19/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
|
10/28/2014 |
- Food & non-food contact surfaces cleanable, design
- Other
|
2/7/2014 |
- Date marking and disposition
- Probe themometers provided & accurate
- Food & non-food contact surfaces cleanable, design
- Other
|
12/17/2013 |
- Consumer advisory, Child menu, Allergen label
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Other
|
3/26/2013 |
- Date marking and disposition
|
12/17/2012 |
- Critical: Valid license to operate; non-transferable
- Food & non-food contact surfaces cleanable, design
|
4/30/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Rooms and equipment vented as required
|
8/11/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/5/2010 |
No violation noted during this evaluation. | 8/5/2009 |
No violation noted during this evaluation. | 5/4/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
11/3/2008 |
- Critical: Cold Hold (41/45 F)
|
4/24/2008 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
9/11/2007 |
No violation noted during this evaluation. | 3/2/2007 |
No violation noted during this evaluation. | 9/18/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/6/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
9/14/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
3/3/2005 |
No violation noted during this evaluation. | 9/7/2004 |
Restaurant representatives - add corrected or new information about Okmulgee Hosp Aux Snack Bar, 1401 Morris Drive, Okmulgee, OK 74447 »