No violation noted during this evaluation. | 09/30/2010 | Out of Business | No |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
06/25/2010 | Routine | No |
No violation noted during this evaluation. | 03/17/2010 | Routine | No |
No violation noted during this evaluation. | 11/13/2009 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
07/15/2009 | Routine | No |
No violation noted during this evaluation. | 04/30/2009 | Routine | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Rooms and equipment vented as required
|
01/06/2009 | Routine | No |
No violation noted during this evaluation. | 10/15/2008 | Issue License Application | No |
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