- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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8/14/2014 |
No violation noted during this evaluation. | 12/12/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Warewashing: Sanitize at ppm/temp
|
5/6/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
- Warewashing: Sanitize at ppm/temp
- Hand wash sinks:designed, clean,used; Proper signage
- Service Sinks;Maintenance & cleaning tools
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10/31/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
5/2/2012 |
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
- Hand wash sinks:designed, clean,used; Proper signage
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1/26/2012 |
- OTHER VIOLATIONS
- Equipment and utensils pre-flushed, scraped, soaked.
- Wash; rinse water clean, proper temperature
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/1/2011 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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5/6/2011 |
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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12/2/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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9/16/2010 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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2/3/2010 |
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
9/22/2009 |
Restaurant representatives - add corrected or new information about Optima Public School, 107 E 5th, Optima, OK 73945 »