- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/14/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors
|
05/20/2010 | Routine | No |
No violation noted during this evaluation. | 10/15/2009 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
|
02/03/2009 | Routine | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
08/20/2008 | Routine | No |
No violation noted during this evaluation. | 01/08/2008 | Routine | No |
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