- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/16/2010 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
07/20/2010 | Routine | No |
No violation noted during this evaluation. | 02/23/2010 | Routine | No |
No violation noted during this evaluation. | 12/03/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Proper storage and handling of clean sanitized equipment and utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
09/21/2009 | Routine | No |
No violation noted during this evaluation. | 06/16/2009 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
02/11/2009 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
|
11/19/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
08/11/2008 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
06/16/2008 | Issue License Application | No |
Restaurant representatives - add corrected or new information about Church's Chicken # 10440, 2 N Mission, Sapulpa, OK »