- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
08/17/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
03/24/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Authorized persons only in food preparation and storage areas.
|
10/28/2009 | Routine | No |
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
03/06/2009 | Routine | No |
- Toilet rooms enclosed, self-closing doors
|
09/12/2008 | Routine | No |
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
|
01/16/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Rockin H, 54058 Us Hwy 271, Talihina, OK »