No violation noted during this evaluation. | 09/08/2010 | Out of Business | No |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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05/25/2010 | Routine | No |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
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05/05/2010 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
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05/12/2009 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
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03/31/2009 | Routine | No |
- Thermometers provided and conspicuous
- Toilet rooms enclosed, self-closing doors
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02/19/2009 | Routine | No |
No violation noted during this evaluation. | 11/10/2008 | Other | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Hot Hold (140 F)/Time Control
- Toilet rooms enclosed, self-closing doors
|
07/28/2008 | Compliance | No |
- Authorized persons only in food preparation and storage areas.
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04/01/2008 | Issue License Application | No |
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