Starbucks, 900 Asp Ave., Norman, OK - Restaurant inspection findings and violations



Business Info

Name: STARBUCKS
Type: Food Services
Address: 900 Asp Ave., Norman, OK 73019
Phone: (405) 325-9090
License #: 73731
Owner: UNIVERSITY OF OKLAHOMA
Total inspections: 6
Last inspection: 01/12/11
Issued: 07/20/10
Expiration date: 07/20/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Starbucks, 900 Asp Ave., Norman, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
01/12/2011RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
07/26/2010RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Cleaning/maintenance equipment properly stored
02/18/2010RoutineNo
No violation noted during this evaluation. 07/27/2009Follow-up activityNo
No violation noted during this evaluation. 07/27/2009Follow-up activityNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
07/15/2009RoutineNo

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