Taco Bueno #3048, 1440 S Air Depot, Midwest City, OK - Restaurant inspection findings and violations

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Business Info

Name: TACO BUENO #3048
Type: Food Services -Establishment
Address: 1440 S Air Depot, Midwest City, OK 73110
Phone: (405) 733-8425
License #: 26498
Owner: TACO BUENO RESTAURANTS, INC.
Total inspections: 25
Last inspection: 01/12/11
Issued: 11/26/10
Expiration date: 11/26/11
Seats: 60
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 01/12/2011ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Hot Hold (140 F)/Time Control
  • Plumbing properly installed and maintained, inspected where required.
 12/27/2010ComplianceNo
  • Cold Hold (41/45 F)
 12/14/2010ComplianceNo
  • Proper Handwashing / Proper Handling of Ready-To-Eat
 12/10/2010ComplianceNo
  • Cold Hold (41/45 F)
 11/30/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/17/2010ComplianceNo
  • Toilet rooms enclosed, self-closing doors
 11/05/2010ComplaintNo
No violation noted during this evaluation. 10/29/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/25/2010ComplaintNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 10/01/2010ComplaintNo
  • Demonstration of Knowledge / Person In Charge
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
 09/17/2010RoutineNo
No violation noted during this evaluation. 08/13/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Hot Hold (140 F)/Time Control
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/30/2010Follow-up activityNo
  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/16/2010ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/08/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Hot Hold (140 F)/Time Control
 05/05/2010No
  • Hot Hold (140 F)/Time Control
  • Lighting provided as required, fixtures shielded properly.
 03/10/2010RoutineNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Hot Hold (140 F)/Time Control
  • Lighting provided as required, fixtures shielded properly.
 02/25/2010RoutineNo
  • Cold Hold (41/45 F)
 07/20/2009RoutineNo
No violation noted during this evaluation. 01/20/2009ComplaintNo
  • Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
 01/09/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
 07/21/2008RoutineNo
No violation noted during this evaluation. 02/28/2008ComplaintNo
No violation noted during this evaluation. 02/12/2008ComplaintNo
  • Non-food-contact surfaces of equipment and utensils clean.
  • Demonstration of Knowledge / Person In Charge
 02/01/2008RoutineNo

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