- Handling of food or ice minimized, proper use of utensils
- Lighting provided as required, fixtures shielded properly.
- Authorized persons only in food preparation and storage areas.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
10/15/2010 | Routine | No |
- Lighting provided as required, fixtures shielded properly.
|
06/11/2010 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
|
12/31/2009 | Routine | No |
- Cold Hold (41/45 F)
- Handling of food or ice minimized, proper use of utensils
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
02/06/2009 | Routine | No |
No violation noted during this evaluation. | 12/31/2008 | Routine | No |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
06/23/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Tami's Country Cravins, 1.5 M. N. Of 49 & 58, Lawton, OK »