Torchy's, 105 S. Adams Rd., Sand Springs, OK - Restaurant inspection findings and violations

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Business Info

Name: TORCHY'S
Type: Food Services -Bar Only
Address: 105 S. Adams Rd., Sand Springs, OK 74063
Phone: (918) 245-9035
License #: 27194
Owner: MONEYMAKER, INC.
Total inspections: 5
Last inspection: 07/22/10
Issued: 02/18/10
Expiration date: 02/18/11
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Inspection findings

Inspection Date

Type

Follow up
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Single-service articles properly stored and dispensed
  • Cleaning/maintenance equipment properly stored
 07/22/2010RoutineNo
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
 07/08/2009RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Rooms and equipment vented as required
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
 10/09/2008ComplaintNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
 07/29/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Lighting provided as required, fixtures shielded properly.
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 01/11/2008RoutineNo

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