Taco Bell 23975, 1202 E. Prospect, Ponca City, OK - Restaurant inspection findings and violations



Business Info

Name: Taco Bell 23975
Type: Food Services -Establishment
Address: 1202 E. Prospect, Ponca City, OK 74604
Phone: (330) 729-9556
License #: 65979
Owner: Ricksim, Inc.
Total inspections: 8
Last inspection: 02/10/11
Issued: 06/29/10
Expiration date: 06/29/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Taco Bell 23975, 1202 E. Prospect, Ponca City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Dressing rooms/lockers adequate, clean, used.
02/10/2011RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/23/2010RoutineNo
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
02/19/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
09/29/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
01/16/2009RoutineNo
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
12/02/2008RoutineNo
No violation noted during this evaluation. 04/22/2008Follow-up activityNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
04/08/2008RoutineYes (04/22/2008)

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