The Master's Kitchen, 19857 State Hwy 49, Medicine Park, OK - Restaurant inspection findings and violations

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Business Info

Name: The MASTER'S KITCHEN
Type: Food Services -Establishment
Address: 19857 State Hwy 49, Medicine Park, OK 73557
Phone: (580) 529-3939
License #: 69451
Owner: JOYCE GARCIA
Total inspections: 11
Last inspection: 09/13/10
Issued: 07/03/09
Expiration date: 07/03/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 09/13/2010Out of BusinessNo
No violation noted during this evaluation. 02/12/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
 01/26/2010RoutineYes (02/04/2010)
No violation noted during this evaluation. 11/24/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/12/2009RoutineYes (11/20/2009)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 08/12/2009RoutineNo
No violation noted during this evaluation. 06/19/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 06/03/2009RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 02/20/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 09/10/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 07/03/2008Issue License ApplicationNo

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