Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Oct 29, 2009
|
- |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 29, 2009
|
84 |
No violation details available.
|
Mar 2, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable Dishmachine/Lack of Sanitizer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Mar 2, 2010
|
76 |
No violation details available.
|
Mar 5, 2010
|
- |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Inoperable Dishmachine/Lack of Sanitizer
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 5, 2010
|
88 |
No violation details available.
|
Aug 25, 2010
|
- |
No violation details available.
|
Aug 25, 2010
|
- |
No violation details available.
|
Aug 25, 2010
|
- |
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper TPHC Procedure
-
Inoperable Dishmachine/Lack of Sanitizer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Aug 25, 2010
|
73 |
No violation details available.
|
Aug 31, 2010
|
- |
-
Lack of/Improper Handwashing/Handwashing Sup.
|
Sep 16, 2010
|
99 |
No violation details available.
|
Jan 20, 2011
|
- |
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 20, 2011
|
83 |
No violation details available.
|
Jun 14, 2011
|
- |
No violation details available.
|
Jun 14, 2011
|
- |
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jun 14, 2011
|
99 |
No violation details available.
|
Jun 14, 2011
|
- |
No violation details available.
|
Jun 20, 2011
|
- |
No violation details available.
|
Jul 19, 2011
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Food Protection Manager Certificate
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 19, 2011
|
76 |
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