In-Use Utensils & Between Use Storage (46.302)
--Cutting knives were stored in equipment drawers and not properly secured in knife block and/or knife rack, as required.
Cooling, Heating, & Holding Capacities (46.611)
--Walk-in cooler unit was inoperable at the time of inspection. All food was moved and/or maintained at 41*F as required.
Equipment in Good Repair & Proper Adjustment (46.671)
--Rubber spatulas were worn in need of replacement.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Walk-in cooler unit floor has a build-up of water.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ware wash room floor drain has a build-up of heavy dirt and lime.
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