Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in cooler, is not being date marked.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Entrance door located in the stroage area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
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