No violation noted during this evaluation. | 02/23/2012 | Complaint |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in food prep area, a food preparation area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw meat items are stored above ready to eat items in walk in cooler.
- In-Use Utensils & Between Use Storage (46.302)
Dish trays are stored on floor between uses.
- Food Preparation Protected (46.323)
Lite bulbs are not shielded or coated in the following areas, food prep, pie case and reach in cooler.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Door gaskets on refrigeration equipment are damaged and not easily cleanable.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Deflector shield on ice machine has residue accumulations.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Door gaskets on refrigeration equipment have residue accumulations.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand wash sink is not supplied with hot water.
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02/15/2012 | Regular |
No violation noted during this evaluation. | 03/02/2011 | Follow-up |
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
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02/15/2011 | Follow-up |
- Food Preparation Protected (46.323)
Several lite bulbs are not shielded in kitchen area.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Hand wash sink in kitchen is not maintained in good repair.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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02/08/2011 | Opening |
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